Ensemada

This Italian bread features Flour, Egg yolks, Butter, Warm water, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 2724.6

Dietary: Vegetarian

Description

This Italian bread features Flour, Egg yolks, Butter, Warm water, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Flour
10 ea Egg yolks
1 pound Butter
1/2 cup Warm water
1 cup Sugar
1 tablespoon Yeast

Directions

1
Mix all ingredients and let rise..
2
When mixture rises, punch down the dough and let rise again.
3
Cut the dough into small portions.
4
Roll each portion, spreading some more butter.
5
Coil the dough and place in greased pan.
6
Let rise.
7
Bake at 350 degrees for around 4 minutes.
8
While warm, brush with butter and sprinkle sugar and parmesan cheese.
9
Ensemada Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2724.6kcal

% Daily Value *
Total Fat 160.8g248%
Saturated Fat 76.9g385%
Cholesterol 2944.0mg982%
Sodium 877.7mg37%
Total Carbohydrate 251.5g84%
Dietary Fiber 6.5g26%
Sugars 69.8g
Protein 65.0g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, egg, eggs, ensemada, flour, italian, sugar, title, vegetarian, warm, water, yeast, yolks

Read it online: https://www.chefs-mate.com/recipe/ensemada/