Entenmann’S Fat-Free Chocolate Cupcakes
Description
These fat-free chocolate cupcakes offer a delightful twist on classic baking by using egg whites and applesauce instead of butter or oil. The result is a light, airy texture with rich cocoa flavor that satisfies your sweet tooth without the heaviness. Perfect for health-conscious bakers or those looking to reduce fat intake, these cupcakes are moist and tender. They pair beautifully with a cup of coffee or tea and are ideal for potlucks, office parties, or a quick afternoon snack. Simple to make with common pantry ingredients, this recipe proves that healthy desserts can still be delicious and satisfying.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Line 12 cupcake wells with paper liners.
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In a medium bowl, beat egg whites with salt until soft peaks form.
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In a separate large bowl, whisk together Jello powder, non-fat dry milk powder, cocoa, sugar, and self-rising flour.
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In a small bowl, mix applesauce, vanilla, and baking soda.
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Add half of the dry ingredients to the egg whites, gently folding to combine.
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Add the applesauce mixture, folding gently until just incorporated.
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Add the remaining dry ingredients, folding until no dry streaks remain.
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Beat mixture with electric mixer for 2 minutes to ensure batter is smooth and airy.
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Divide batter evenly among the prepared cupcake liners.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in pan on a wire rack for 10 minutes, then remove cupcakes to finish cooling.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.2mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.0g0%
- Sugars 2.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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