Epangishimog Pakwejigan (Shuswap Bannock)

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Servings: 8 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Epangishimog Pakwejigan (Shuswap Bannock recipe image
Epangishimog Pakwejigan (Shuswap Bannock recipe image
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Epangishimog Pakwejigan (Shuswap Bannock)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 657.2

Description

This International bread features All-purposes flour, Baking powder, Salt, Water, Blueberries. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the dry ingredients together, the add the water quickly & continue to stir.
  2. Spread batter on a pie plate & put in a preheated oven heated to 425F (218&# 194;°C).
  3. Bake for 20 minutes.
  4. Cut in pieces & serve hot or cold.
  5. Excellent with mint tea.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 657.2kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 7841.1mg327%
Total Carbohydrate 137.8g46%
Dietary Fiber 4.9g20%
Sugars 0.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurposes, baking, bannock, blueberries, bread, epangishimog, flour, international, pakwejigan, powder, salt, shuswap, title, vegan, water
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