Episcopalian Banana Bread

This International bread features Flour, Baking powder, Oil, Cinnamon, Sugar OR. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 973.8

Dietary: Vegetarian

Description

This International bread features Flour, Baking powder, Oil, Cinnamon, Sugar OR. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
3 teaspoon Baking powder
1/3 cup Oil
2 teaspoon Cinnamon
1/2 cup Sugar OR
2 Eggs, well beaten
1/4 cup Brown sugar
3/4 cup Oatmeal
1/2 teaspoon Baking soda
1/4 cup Milk
2 cup Mashed bananas

Directions

1
Mix everything in one bowl and stir it up.
2
In greased and floured bread pan, cook at 350 F (177&# 194;Â°C) for 50-60 minutes.
3
This is really better if left to sit overnight before eating, it's almost too moist to eat right away.
4
From *Prodigy's Food and Wine Bulletin Board,from Cheryl Lawson - SBKR68A

Nutrition Facts

Servings 1

Amount Per Serving
Calories 973.8kcal

% Daily Value *
Total Fat 24.5g38%
Saturated Fat 4.0g20%
Cholesterol 0.3mg1%
Sodium 545.3mg23%
Total Carbohydrate 174.2g59%
Dietary Fiber 11.6g47%
Sugars 60.2g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, beaten, bread, brown, cinnamon, eggs, episcopalian, flour, fruits, international, mashed, milk, oatmeal, oil, powder, soda, sugar, title

Read it online: https://www.chefs-mate.com/recipe/episcopalian-banana-bread/