Escalloped Potatoes
Description
This International main features Potatos, raw, sliced thin, Butter, Flour. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cayenne 1 c Velveeta, grated 3/4 c Gn pepper/pimento
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mix grated For sauce: In a saucepan,
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melt butter, then
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blend in flour.
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Cook over moderate heat and slowly stir in milk.
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Season with salt & cayenne.
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Continue cooking until sauce is smooth and boiling.
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Reduce heat and add cheese, stirring, until cheese is blended.
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Add green pepper/pimento mixture, stir, and remove from heat.
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Grease a baking dish and fill with alternate layers of potatoes and sauce.
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Bake in moderate oven, 350 degrees, until potatos are done, about 1-1/2 to 2 hours.
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Potatoes may be turned with a spoon to ensure even cooking.
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Mrs Nicholas J.
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Constantine
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 436.6kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 6.4g32%
- Cholesterol 26.0mg9%
- Sodium 5005.2mg209%
- Total Carbohydrate 74.3g25%
- Dietary Fiber 8.2g33%
- Sugars 7.4g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, butter, escalloped, flour, international, main, milk, potatoes, potatos, raw, salt, scallops, sliced, thin, title, vegetables, vegetarian
