Escargots
Description
This French appetizer features Butter; softened, Chopped shallots, Chopped garlic, Champagne or white wine, Worcestershire Sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix, but do not whip, all ingredients except snails. Heat mixture in large skillet. Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails. Preheat oven to 350 degrees. Put small amount of butter mixture into bottom of each shell. Insert snail using end of fork. Top with additional butter mixture. Continue until all shells are filled, placing them in flat baking dish as they are completed. Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes. Bon Appetit RSVP column
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Chopped fresh parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1865.9kcal
- % Daily Value *
- Total Fat 211.5g326%
- Saturated Fat 129.8g649%
- Cholesterol 552.0mg184%
- Sodium 3288.4mg138%
- Total Carbohydrate 44.4g15%
- Dietary Fiber 6.4g26%
- Sugars 26.2g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, brandy, butter, champagne, chopped, escargots, french, garlic, juice, lemon, pepper, salt, sauce, shallots, shells, simmering, softened, title, vegetarian
