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This Mexican dessert features Asparagus, Oil, Tamatillos (about 1 1/2-inch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Esparragos Con Tomatillos (Asparagus With Tomatillos
Description
This Mexican dessert features Asparagus, Oil, Tamatillos (about 1 1/2-inch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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diameter) husked, rinsed, - and finely diced 1 sm Pear-shaped tomato, cored - and finely diced 1/4 c Cojita, crumbled or finely - shredded Parmesian cheese Lemon wedges Salt and pepper (optional) Snap off and discard tough ends of asparagus; rinse spears.
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Pour water to a depth of 1 inch into a wide frying pan and bring to a boil over high heat.
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Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5 minutes); drain.
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Immerse in ice water.
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When cool, drain again; arrange on a platter or on 4 salad plates.
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Mix oil, tomatillos, and tomato; spoon over asparagus.
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Sprinkle with cheese and garnish with lemon wedges.
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If desired, season to taste with salt and pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 122.2kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 2.4g10%
- Sugars 2.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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