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This Mexican dessert features Yolks, Granulated sugar, Milk, Finely ground coffee, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Espresso Creme Anglaise
Description
This Mexican dessert features Yolks, Granulated sugar, Milk, Finely ground coffee, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, whisk together the egg yolks and sugar.
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Line a sieve with a paper coffee filter.
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Combine the milk and coffee in a medium saucepan and bring to a boil.
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Pour the hot milk and coffee through the sieve and into the egg mixture, whisking constantly.
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Return to the saucepan.
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Cook over a medium
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heat , stirring constantly, until the mixture thickens slightly and coats the back of a wooden spoon, about 5 minutes.
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Remove from the heat.
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Stir in the vanilla and chill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90.2kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.7g4%
- Cholesterol 6.0mg2%
- Sodium 33.9mg2%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 0.4g2%
- Sugars 15.2g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anglaise, boiling, coffee, creme, dessert, espresso, finely, granulated, ground, mexican, milk, sugar, title, vanilla, vegetarian, yolks
