Espresso Creme Anglaise

This Mexican dessert features Yolks, Granulated sugar, Milk, Finely ground coffee, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 90.2

Dietary: Gluten-free, Vegetarian

Description

This Mexican dessert features Yolks, Granulated sugar, Milk, Finely ground coffee, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Egg Yolks
3 tablespoon Granulated sugar
1 1/4 cup Milk
1 1/2 tablespoon Finely ground coffee
1 teaspoon Vanilla

Directions

1
In a large bowl, whisk together the egg yolks and sugar.
2
Line a sieve with a paper coffee filter.
3
Combine the milk and coffee in a medium saucepan and bring to a boil.
4
Pour the hot milk and coffee through the sieve and into the egg mixture, whisking constantly.
5
Return to the saucepan.
6
Cook over a medium
7
heat , stirring constantly, until the mixture thickens slightly and coats the back of a wooden spoon, about 5 minutes.
8
Remove from the heat.
9
Stir in the vanilla and chill.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 90.2kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.7g4%
Cholesterol 6.0mg2%
Sodium 33.9mg2%
Total Carbohydrate 15.8g6%
Dietary Fiber 0.4g2%
Sugars 15.2g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anglaise, boiling, coffee, creme, dessert, espresso, finely, granulated, ground, mexican, milk, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/espresso-creme-anglaise/