Espresso Romano

This International beverage features Finely Ground Coffee, Cold Water, Lemon Peel. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming, Stewing

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 2

Calories: 45.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Finely Ground Coffee, Cold Water, Lemon Peel. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Finely Ground Coffee
1 1/2 cup Cold Water
2 Strips Lemon Peel

Directions

1
Fill filter section of a steamed-pressure coffeepot with water.
2
Place filter in base and screw on top portion of coffeepot.
3
Heat over medium heat until coffee begins to bubble into top portion.
4
Reduce heat to low and simmer until bubbling stops.
5
Serve immediately.
6
Garnish with lemon peel.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 45.4kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.6g3%
Cholesterol 12.0mg4%
Sodium 10.9mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.4g6%
Sugars 1.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, coffee, cold, espresso, finely, ground, international, lemon, peel, romano, simmering, steaming, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/espresso-romano/