Espresso Romano

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Servings: 2 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Espresso Romano

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 45.4

Description

This International beverage features Finely Ground Coffee, Cold Water, Lemon Peel. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fill filter section of a steamed-pressure coffeepot with water.
  2. Place filter in base and screw on top portion of coffeepot.
  3. Heat over medium heat until coffee begins to bubble into top portion.
  4. Reduce heat to low and simmer until bubbling stops.
  5. Serve immediately.
  6. Garnish with lemon peel.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 45.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.6g3%
Cholesterol 12.0mg4%
Sodium 10.9mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.4g6%
Sugars 1.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, coffee, cold, espresso, finely, ground, international, lemon, peel, romano, simmering, steaming, title, vegan, water
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