Essig Flaish

This Middle-Eastern beverage features Chuck, brisket or flank, Diced, Salt, Boiling water. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 56.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Middle-Eastern beverage features Chuck, brisket or flank, Diced, Salt, Boiling water. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Chuck, brisket or flank
6 Onions Diced
1 1/2 teaspoon Salt
3 cup Boiling water
1/3 cup Lemon juice
3 tablespoon Brown sugar
4 Gingersnaps Crushed

Directions

1
Heat a heavy saucepan or Dutch oven and brown the meat in it over medium heat.
2
If the meat is very lean add a little fat for browning.
3
Turn frequently.
4
Add the onions and brown lightly.
5
Add the salt and water.
6
Cover and cook over low heat 2 hours.
7
Stir in the lemon juice, brown sugar and gingersnaps.
8
Cook 10 minutes.
9
Taste to correct seasoning

Nutrition Facts

Servings 8

Amount Per Serving
Calories 56.6kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3663.4mg153%
Total Carbohydrate 13.9g5%
Dietary Fiber 1.4g6%
Sugars 9.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, brisket, brown, chuck, crushed, diced, essig, flaish, flank, juice, lemon, middle-eastern, salt, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/essig-flaish/