Ethiopian Honey Bread

This African bread features Milk, Water, Honey, Egg, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: African

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 913.3

Dietary: Vegetarian

Description

This African bread features Milk, Water, Honey, Egg, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Milk
3 tablespoon Water
6 tablespoon Honey
1 Egg
3 1/2 tablespoon Butter
3 1/4 cup Flour
2 teaspoon Coriander
1/2 teaspoon Cloves
1/2 teaspoon Cinnamon
1 teaspoon Salt
1 1/2 teaspoon Yeast

Directions

1
All ingredients should be room temperature.
2
Add ingredients according to the bread machine directions.
3
Bake on full cycle, light crust.
4
I ususally add about 1/3 c raisins for a more interesting taste

Nutrition Facts

Servings 10

Amount Per Serving
Calories 913.3kcal

% Daily Value *
Total Fat 14.7g23%
Saturated Fat 7.8g39%
Cholesterol 75.4mg26%
Sodium 4991.9mg208%
Total Carbohydrate 170.2g57%
Dietary Fiber 6.6g27%
Sugars 20.7g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: african, baking, bread, butter, cinnamon, cloves, coriander, egg, ethiopian, flour, honey, milk, salt, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/ethiopian-honey-bread/

Chefs Mate

Ethiopian Honey Bread

Nutrition Facts