Excellent Steak Diane

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Servings: 4 Difficulty: Intermediate
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A classic pan-seared beef dish featuring a rich, savory brown butter and shallot sauce
Excellent Steak Diane recipe image

This classic Steak Diane delivers a sophisticated dining experience with tender, thinly pounded sirloin steaks seared to perfection. The star of the dish is the luxurious sauce, crafted from browned butter, finely chopped shallots, and tangy Worcestershire sauce. It offers a bold, savory flavor profile with a silky texture that coats every bite. Ideal for a romantic dinner or a special weeknight treat, this recipe balances rich beef flavors with aromatic herbs. It’s a timeless favorite that feels indulgent yet simple to prepare, bringing restaurant-quality elegance to your home kitchen.

Excellent Steak Diane recipe image
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Excellent Steak Diane

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 262.2

Description

This classic Steak Diane delivers a sophisticated dining experience with tender, thinly pounded sirloin steaks seared to perfection. The star of the dish is the luxurious sauce, crafted from browned butter, finely chopped shallots, and tangy Worcestershire sauce. It offers a bold, savory flavor profile with a silky texture that coats every bite. Ideal for a romantic dinner or a special weeknight treat, this recipe balances rich beef flavors with aromatic herbs. It&# 226;ÂÂs a timeless favorite that feels indulgent yet simple to prepare, bringing restaurant-quality elegance to your home kitchen.

Ingredients

Directions

  1. Place the 4 sirloin steaks between sheets of waxed paper and pound them until they are approximately 1/3 inch thick.
  2. Season both sides of the steaks with salt and freshly ground black pepper.
  3. In a small saucepan, melt 2 tablespoons of butter over medium heat.
  4. Add the 4 finely chopped shallots to the melted butter and cook until they are lightly browned and softened.
  5. Stir in the 2 tablespoons of Worcestershire sauce and heat the mixture until it begins to bubble. Keep the sauce warm.
  6. Meanwhile, in a large 12-inch skillet or chafing dish, melt the remaining butter over high heat.
  7. Once the butter foams and begins to brown slightly, add the steaks to the skillet.
  8. Cook the steaks for about 3 minutes on the first side.
  9. Flip the steaks and cook for another 2 to 3 minutes, or until cooked to your desired doneness.
  10. Transfer the cooked steaks to a warm serving platter.
  11. Spoon the hot shallot and Worcestershire sauce generously over the steaks.
  12. Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.2kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 6.7g34%
Cholesterol 90.1mg31%
Sodium 644.3mg27%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: steak diane, beef, sirloin, shallots, worcestershire, butter, pan-seared, classic, dinner, comfort food, american cuisine, main course, herbs, parsley, rich sauce, quick dinner
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