Ezekiel Bread

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Servings: 12 servings Difficulty: Beginner
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Ezekiel Bread recipe image
Ezekiel Bread recipe image
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Ezekiel Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 2791.7

Description

This Mediterranean bread features Of yeast in 1/2 c warm water, C whole wheat flour, C barley flour, C soy flour, c millet flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve yeast in the water and let sit for 10 minutes. In separate
  2. bowl, mix together flours and set aside. Blend lentils, honey, oil and a

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2791.7kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 40.6mg2%
Total Carbohydrate 546.9g183%
Dietary Fiber 65.9g264%
Sugars 18.1g
Protein 87.9g176%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, blending, bread, cooked, ezekiel, flour, honey, lentils, mashed, mediterranean, millet, oil, olive, rye, soy, title, vegan, warm, water, wheat
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