Ezekiel Bread

This Mediterranean bread features Of yeast in 1/2 c warm water, C whole wheat flour, C barley flour, C soy flour, c millet flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 2791.7

Dietary: Vegetarian

Description

This Mediterranean bread features Of yeast in 1/2 c warm water, C whole wheat flour, C barley flour, C soy flour, c millet flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 packages Of yeast in 1/2 c warm water
C whole wheat flour
C barley flour
C soy flour
1/2 c millet flour
1/4 c rye flour
C cooked and mashed lentils
T honey
T olive oil
1/2 c warm water

Directions

1
Dissolve yeast in the water and let sit for 10 minutes. In separate
2
bowl, mix together flours and set aside. Blend lentils, honey, oil and a

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2791.7kcal

% Daily Value *
Total Fat 39.9g62%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 40.6mg2%
Total Carbohydrate 546.9g183%
Dietary Fiber 65.9g264%
Sugars 18.1g
Protein 87.9g176%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, blending, bread, cooked, ezekiel, flour, honey, lentils, mashed, mediterranean, millet, oil, olive, rye, soy, title, vegan, warm, water, wheat

Read it online: https://www.chefs-mate.com/recipe/ezekiel-bread/