Fajita Marinade Ii

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Fajita Marinade Ii recipe image
Fajita Marinade Ii recipe image
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Fajita Marinade Ii

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 339.0

Description

This International sauce features Fresh orange juice, Vegetable oil, Red wine-vinegar, Fresh lime juice, Seasoning mix (recipe to fol. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook garlic clove until fragrant.
  3. Add Red wine-vinegar.
  4. Add garlic clove.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 339.0kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 130.6mg6%
Total Carbohydrate 16.5g6%
Dietary Fiber 0.8g4%
Sugars 5.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, fajita, fol, fresh, garlic, international, juice, lime, marinade, oil, orange, recipe, red, sauce, seasoning, title, vegan, vegetable, winevinegar
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