Fajitas

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Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Fajitas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 560.1

Description

This Mexican main features Boneless chicken breast 1/3 c Dry Sherry, Garlic cloves 1 tablespoon Chili Powder, Jalapeno peppers 2 teaspoon Ground cumin, Olive Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice the chicken breast into long 1/2 inch wide strips.
  2. make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in
  3. place and the motor running until chopped finely (10 seconds or so).
  4. Add the remaining ingredients and process until smooth (about another 10 seconds.)
  5. Pour the marinade over the chicken and
  6. marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally.
  7. Preheat the oven broiler.
  8. Drain the chicken, reserving the marinade.
  9. Arrange the chicken on a rack on a broiler tray and broil 3 inches from the
  10. heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes.
  11. Serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde

Nutrition Facts

Servings 8

Amount Per Serving
Calories 560.1kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 6.0g30%
Cholesterol 144.7mg49%
Sodium 127.5mg6%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.0g4%
Sugars 2.4g
Protein 53.3g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boneless, breast, broiling, chicken, chili, cloves, cumin, dry, fajitas, garlic, ground, jalapeno, main, mexican, oil, olive, peppers, powder
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