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Fajitas

Fajitas recipe image
This Mexican main features Boneless chicken breast 1/3 c Dry Sherry, Garlic cloves 1 tablespoon Chili Powder, Jalapeno peppers 2 teaspoon Ground cumin, Olive Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 560.1
Description
This Mexican main features Boneless chicken breast 1/3 c Dry Sherry, Garlic cloves 1 tablespoon Chili Powder, Jalapeno peppers 2 teaspoon Ground cumin, Olive Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Boneless chicken breast
  • 1/3 cups Dry Sherry
  • 2 Garlic cloves
  • 1 tablespoons Chili Powder
  • 2 Jalapeno peppers
  • 2 teaspoons Ground cumin
  • 1/2 cups Olive Oil
Directions
  1. 1
    Slice the chicken breast into long 1/2 inch wide strips.
  2. 2
    make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in
  3. 3
    place and the motor running until chopped finely (10 seconds or so).
  4. 4
    Add the remaining ingredients and process until smooth (about another 10 seconds.)
  5. 5
    Pour the marinade over the chicken and
  6. 6
    marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally.
  7. 7
    Preheat the oven broiler.
  8. 8
    Drain the chicken, reserving the marinade.
  9. 9
    Arrange the chicken on a rack on a broiler tray and broil 3 inches from the
  10. 10
    heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes.
  11. 11
    Serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde

Nutrition Facts

Servings 8

Amount Per Serving
Calories 560.1kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 6.0g30%
Cholesterol 144.7mg49%
Sodium 127.5mg6%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.0g4%
Sugars 2.4g
Protein 53.3g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boneless, breast, broiling, chicken, chili, cloves, cumin, dry, fajitas, garlic, ground, jalapeno, main, mexican, oil, olive, peppers, powder
Read it online: https://www.chefs-mate.com/recipe/fajitas-3/