Fak Thong Sung-Khaya (Custard in Pumpkin)

This Thai dessert features Pumpkin, Well-beaten, Sugar -- brown, Salt, Coconut milk (14oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Thai

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 377.7

Dietary: Gluten-free, Vegetarian

Description

This Thai dessert features Pumpkin, Well-beaten, Sugar -- brown, Salt, Coconut milk (14oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Pumpkin
3 Eggs Well-beaten
1/2 cup Sugar -- brown
1 pn Salt
1 can Coconut milk (14oz)

Directions

1
Select a very small pumpkin, cut off the top, remove seeeds and most of the soft pulp.
2
In a bowl, mix the beaten eggs, sugar, salt and coconut milk and stir until blended.
3
Pour the mixture into the pumpkin, replace top, and
4
cook in bamboo steamer until the custard is
5
set about 40 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 377.7kcal

% Daily Value *
Total Fat 25.1g39%
Saturated Fat 19.2g96%
Cholesterol 139.9mg47%
Sodium 97561.1mg4066%
Total Carbohydrate 34.5g12%
Dietary Fiber 0.2g1%
Sugars 34.1g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14oz, blending, brown, coconut, custard, dessert, fak, milk, pumpkin, salt, steaming, sugar, sungkhaya, thai, thong, title, vegetarian, wellbeaten

Read it online: https://www.chefs-mate.com/recipe/fak-thong-sung-khaya-custard-in-pumpkin/