This Thai dessert features Pumpkin, Well-beaten, Sugar — brown, Salt, Coconut milk (14oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fak Thong Sung-Khaya (Custard in Pumpkin)
Description
This Thai dessert features Pumpkin, Well-beaten, Sugar -- brown, Salt, Coconut milk (14oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Select a very small pumpkin, cut off the top, remove seeeds and most of the soft pulp.
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In a bowl, mix the beaten eggs, sugar, salt and coconut milk and stir until blended.
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Pour the mixture into the pumpkin, replace top, and
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cook in bamboo steamer until the custard is
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set about 40 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 377.7kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 19.2g96%
- Cholesterol 139.9mg47%
- Sodium 97561.1mg4066%
- Total Carbohydrate 34.5g12%
- Dietary Fiber 0.2g1%
- Sugars 34.1g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14oz, blending, brown, coconut, custard, dessert, fak, milk, pumpkin, salt, steaming, sugar, sungkhaya, thai, thong, title, vegetarian, wellbeaten
