Falafel (Edwards)
Description
This Middle-Eastern main features Dried chickpeas; soaked in, Water for 24 hours, Baking soda, Salt, Finely minced onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain the chickpeas well and place them and other ingredients in a food processor. Process until the mixture is of the consistency of coarse corn meal. Form into patties and fry
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 182.4kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4886.0mg204%
- Total Carbohydrate 36.5g13%
- Dietary Fiber 12.1g49%
- Sugars 4.9g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, blending, chickpeas, cloves, coriander, cumin, dried, edwards, falafel, finely, frying, ground, hours, juice, lemon, main, middle-eastern, minced, onion
