Falafel (Edwards)

This Middle-Eastern main features Dried chickpeas; soaked in, Water for 24 hours, Baking soda, Salt, Finely minced onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 182.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Middle-Eastern main features Dried chickpeas; soaked in, Water for 24 hours, Baking soda, Salt, Finely minced onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Dried chickpeas; soaked in
5 cup Water for 24 hours
1 teaspoon Baking soda
1 teaspoon Salt
1/2 cup Finely minced onion
2 tablespoon Finely minced parsley
1 teaspoon Ground cumin
1 teaspoon Ground coriander
2 Garlic Cloves; finely minced
1 tablespoon Lemon juice
1 ds Black pepper

Directions

1
Drain the chickpeas well and place them and other ingredients in a food processor. Process until the mixture is of the consistency of coarse corn meal. Form into patties and fry

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.4kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 4886.0mg204%
Total Carbohydrate 36.5g13%
Dietary Fiber 12.1g49%
Sugars 4.9g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, chickpeas, cloves, coriander, cumin, dried, edwards, falafel, finely, frying, ground, hours, juice, lemon, main, middle-eastern, minced, onion

Read it online: https://www.chefs-mate.com/recipe/falafel-edwards/