Falafel Golden Domes With Tahini Sauce

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Servings: 4 Difficulty: Advanced
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Crispy, herb-packed chickpea fritters served with a creamy, tangy sesame sauce
Falafel Golden Domes With Tahini Sauce recipe image

These golden falafel domes are the ultimate Middle Eastern comfort food, featuring a crisp exterior and a tender, herbaceous interior. Made from soaked chickpeas blended with fresh parsley, cilantro, and warm spices like cumin and coriander, they offer a satisfying crunch with every bite. Paired with a silky, garlicky tahini sauce that balances rich sesame notes with bright lemon acidity, this dish is perfect for wraps, salads, or mezze platters. It’s a flavorful, plant-based meal that feels indulgent yet wholesome, ideal for casual gatherings or a hearty weeknight dinner.

Falafel Golden Domes With Tahini Sauce recipe image
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Falafel Golden Domes With Tahini Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 744.6

Description

These golden falafel domes are the ultimate Middle Eastern comfort food, featuring a crisp exterior and a tender, herbaceous interior. Made from soaked chickpeas blended with fresh parsley, cilantro, and warm spices like cumin and coriander, they offer a satisfying crunch with every bite. Paired with a silky, garlicky tahini sauce that balances rich sesame notes with bright lemon acidity, this dish is perfect for wraps, salads, or mezze platters. It&# 226;ÂÂs a flavorful, plant-based meal that feels indulgent yet wholesome, ideal for casual gatherings or a hearty weeknight dinner.

Ingredients

Directions

  1. Drain and rinse the soaked chickpeas thoroughly.
  2. Remove the skins from the chickpeas by rubbing them in a clean kitchen towel, then discard the skins.
  3. Place the peeled chickpeas in a food processor and pulse until they are coarsely ground but not pureed.
  4. Add minced garlic, baking powder, ground cumin, ground coriander, minced parsley, grated onion, minced scallions, and chopped cilantro to the processor.
  5. Pulse the mixture until it combines into a thick, cohesive paste that holds together when squeezed.
  6. Transfer the mixture to a bowl and refrigerate for at least 30 minutes to firm up.
  7. Shape the chilled mixture into small domes or patties, approximately 2 inches in diameter and 1/2 inch thick.
  8. Heat vegetable oil in a deep pot or large skillet to 350ðF (175ðC).
  9. Carefully lower the falafel into the hot oil and fry for 2-3 minutes, turning occasionally, until golden brown and crispy.
  10. Remove falafel with a slotted spoon and drain on paper towels.
  11. While falafel cooks, whisk together tahini, water, lemon juice, minced garlic, minced parsley, and black pepper in a small bowl until smooth.
  12. Adjust the tahini sauce consistency with more water if needed.
  13. Warm the pita breads.
  14. Assemble by placing falafel inside the warm pita, topped with chopped tomatoes, a squeeze of lemon juice, and a generous drizzle of tahini sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 744.6kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 31.8mg2%
Total Carbohydrate 122.6g41%
Dietary Fiber 34.5g138%
Sugars 21.8g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: falafel, tahini, chickpeas, vegan, middle-eastern, fritters, crispy, herbs, cumin, sesame, plant-based, appetizer, wrap, salad, spices, garlic, lemon, parsley, cilantro, deep-fried
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