Falafel
Description
This Middle-Eastern beverage features Chick peas; (soaked for 24 h, Onion, Potato; peeled, Cloves, Ground coriander. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil for frying 2 ts Baking soda Drain chick peas.
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Quarter onion and potato.
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Run all through fine holes of the meat grinder along with the garlic two times.
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Add all remaining ingredients except baking soda and vegetable oil.
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Mix well.
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Run through grinder once more.
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Mix again.
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Cover and leave to rest for two to three hours.
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Heat oil for deep frying.
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While oil is heating add baking soda to the chick pea mixture.
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With dampened hands,
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form mixture into balls the size of a walnut, then flatten slightly into a patty.
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Deep fry, making sure patties are cooked through and are golden brown.
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Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 144.8kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9759.0mg407%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 8.4g34%
- Sugars 7.8g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, cayenne, chick, cloves, coriander, cumin, falafel, flour, frying, ground, lebanese, middle-eastern, onion, peas, peeled, pepper, potato, salt, soaked, title
