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Falafel

Falafel (Lebanese recipe image
This Middle-Eastern beverage features Chick peas; (soaked for 24 h, Onion, Potato; peeled, Cloves, Ground coriander. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 144.8
Dietary: Vegan, Vegetarian
Description
This Middle-Eastern beverage features Chick peas; (soaked for 24 h, Onion, Potato; peeled, Cloves, Ground coriander. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Chick peas; (soaked for 24 h
  • 1 md Onion
  • 1 md Potato; peeled
  • 4 Garlic Cloves
  • 1 teaspoon Ground coriander
  • 1 teaspoon Cumin
  • 2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Cayenne
  • 1 tablespoon Flour
Directions
  1. 1
    Vegetable oil for frying 2 ts Baking soda Drain chick peas.
  2. 2
    Quarter onion and potato.
  3. 3
    Run all through fine holes of the meat grinder along with the garlic two times.
  4. 4
    Add all remaining ingredients except baking soda and vegetable oil.
  5. 5
    Mix well.
  6. 6
    Run through grinder once more.
  7. 7
    Mix again.
  8. 8
    Cover and leave to rest for two to three hours.
  9. 9
    Heat oil for deep frying.
  10. 10
    While oil is heating add baking soda to the chick pea mixture.
  11. 11
    With dampened hands,
  12. 12
    form mixture into balls the size of a walnut, then flatten slightly into a patty.
  13. 13
    Deep fry, making sure patties are cooked through and are golden brown.
  14. 14
    Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 144.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9759.0mg407%
Total Carbohydrate 27.0g9%
Dietary Fiber 8.4g34%
Sugars 7.8g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cayenne, chick, cloves, coriander, cumin, falafel, flour, frying, ground, lebanese, middle-eastern, onion, peas, peeled, pepper, potato, salt, soaked, title
Read it online: https://www.chefs-mate.com/recipe/falafel-lebanese/