Fall Pumpkin Bread

This International bread features Water, Bread Flour, Nonfat Dried Milk, Salt, Applesauce. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 539.6

Dietary: Vegetarian

Description

This International bread features Water, Bread Flour, Nonfat Dried Milk, Salt, Applesauce. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Water
2 cup Bread Flour
1 tablespoon Nonfat Dried Milk
1 teaspoon Salt
1 tablespoon Applesauce
1/2 tablespoon Maple syrup
1/2 tablespoon Brown sugar
1/4 cup Canned pumpkin
1/2 teaspoon Vanilla extract
1/2 teaspoon Ground ginger
1/4 teaspoon Allspice
1/4 cup Pumpkin seeds
2 teaspoon Yeast

Directions

1
Be sure to use plain canned pumpkin - not pie filling

Nutrition Facts

Servings 1

Amount Per Serving
Calories 539.6kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.5g8%
Cholesterol 0.6mg1%
Sodium 4884.3mg204%
Total Carbohydrate 97.7g33%
Dietary Fiber 3.9g16%
Sugars 4.5g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, applesauce, bread, brown, canned, dried, extract, fall, flour, ginger, ground, international, maple, milk, nonfat, nuts, pumpkin, salt, seeds, sugar

Read it online: https://www.chefs-mate.com/recipe/fall-pumpkin-bread/