Name: Fall Pumpkin Bread
Yield: 1
Ingredients: 1/2 cup Water; 2 cup Bread Flour; 1 tablespoon Nonfat Dried Milk; 1 teaspoon Salt; 1 tablespoon Applesauce; 1/2 tablespoon Maple syrup; 1/2 tablespoon Brown sugar; 1/4 cup Canned pumpkin; 1/2 teaspoon Vanilla extract; 1/2 teaspoon Ground ginger; 1/4 teaspoon Allspice; 1/4 cup Pumpkin seeds; 2 teaspoon Yeast

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Fall Pumpkin Bread

Author: chefs-mate Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 539.6

Dietary:

V Vegetarian

Description

This International bread features Water, Bread Flour, Nonfat Dried Milk, Salt, Applesauce. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 539.6kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.5g8%
Cholesterol 0.6mg1%
Sodium 4884.3mg204%
Total Carbohydrate 97.7g33%
Dietary Fiber 3.9g16%
Sugars 4.5g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, applesauce, bread, brown, canned, dried, extract, fall, flour, ginger, ground, international, maple, milk, nonfat, nuts, pumpkin, salt, seeds, sugar

Fall Pumpkin Bread

Fall Pumpkin Bread

Description

Ingredients

Directions

Nutrition Facts

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