Fall Lamb And Vegetable Stew
Description
This International main features Lamb stew meat, Tomatoes, Squash, Zucchini, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel, seed, and chop tomatoes.
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Slice summer squash and zucchini.
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Dice potatoes.
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Place lamb and vegetables in crockpot.
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Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables.
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Cover and cook on low 8 hours.
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(Don't peek.
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Lifting the lid prolongs Turn to high.
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Blend flour and butter, then shape into small balls.
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Drop into stew and cook, stirring several times, until thickened.
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Sylvia's comments: I bet this would be great without the lamb, too
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 970.6kcal
- % Daily Value *
- Total Fat 56.7g88%
- Saturated Fat 24.6g123%
- Cholesterol 236.3mg79%
- Sodium 9987.2mg417%
- Total Carbohydrate 54.9g19%
- Dietary Fiber 12.2g49%
- Sugars 9.2g
- Protein 67.0g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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