Fall River Clam Chowder 1

This International main features Bacon, medium dice. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 343.6

Dietary: Gluten-free

Description

This International main features Bacon, medium dice. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Bacon, medium dice

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.
3
Chopped leeks (about 1

Nutrition Facts

Servings 6

Amount Per Serving
Calories 343.6kcal

% Daily Value *
Total Fat 23.9g37%
Saturated Fat 7.9g40%
Cholesterol 26.1mg9%
Sodium 998.4mg42%
Total Carbohydrate 9.2g4%
Dietary Fiber 1.1g5%
Sugars 3.3g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, chowder, clam, clams, dice, fall, international, main, medium, river, sautÃÂ©ing, simmering, title

Read it online: https://www.chefs-mate.com/recipe/fall-river-clam-chowder-1/