Fall River Clam Chowder 1

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Fall River Clam Chowder 1 recipe image
Fall River Clam Chowder 1 recipe image
Print Recipe

Fall River Clam Chowder 1

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 343.6

Description

This International main features Bacon, medium dice. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.
  3. Chopped leeks (about 1

Nutrition Facts

Servings 6

Amount Per Serving
Calories 343.6kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 7.9g40%
Cholesterol 26.1mg9%
Sodium 998.4mg42%
Total Carbohydrate 9.2g4%
Dietary Fiber 1.1g5%
Sugars 3.3g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, chowder, clam, clams, dice, fall, international, main, medium, river, sautéing, simmering, title
Recipe Card powered by WP Delicious