Fall Fruit Chutney

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Servings: 12 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Fall Fruit Chutney recipe image
Fall Fruit Chutney recipe image
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Fall Fruit Chutney

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 124.2

Description

This Indian sauce features Dried sour cherries, Olive oil, Finely chopped onion, Diced pimiento, Granulated sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook finely chopped onion until fragrant.
  3. Add rice-wine vinegar.
  4. Add granulated sugar, salt & freshly ground black pepper -- to taste.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.
  7. peeled and diced tart apple
  8. chopped fresh pineapple

Nutrition Facts

Servings 12

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 28.1mg2%
Total Carbohydrate 27.0g9%
Dietary Fiber 7.2g29%
Sugars 8.1g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cherries, chopped, chutney, curry, diced, dried, fall, finely, freshly, fruit, fruits, granulated, ground, indian, madras, oil, olive, onion, pepper
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