Family Style Swiss Steak

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Servings: 4 Difficulty: Intermediate
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Tender cube steaks braised in a rich tomato gravy with carrots and onions
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This comforting Family Style Swiss Steak is the ultimate weeknight comfort food. Tender cube steaks are slowly braised in an oven bag with savory beef broth, diced tomatoes, and aromatic vegetables. The result is melt-in-your-mouth meat surrounded by a rich, flavorful gravy that is perfect for spooning over hot rice or mashed potatoes. With minimal prep work and hands-off cooking, this dish delivers a hearty, home-style meal that the whole family will love. It&# 226;€™s simple, satisfying, and brings a nostalgic warmth to your dinner table.

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Family Style Swiss Steak

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 65.2

Description

This comforting Family Style Swiss Steak is the ultimate weeknight comfort food. Tender cube steaks are slowly braised in an oven bag with savory beef broth, diced tomatoes, and aromatic vegetables. The result is melt-in-your-mouth meat surrounded by a rich, flavorful gravy that is perfect for spooning over hot rice or mashed potatoes. With minimal prep work and hands-off cooking, this dish delivers a hearty, home-style meal that the whole family will love. It&# 226;€™s simple, satisfying, and brings a nostalgic warmth to your dinner table.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Place the all-purpose flour inside the oven bag, close the top, and shake vigorously to coat the interior of the bag.
  3. Open the bag and place it into a 13x9-inch baking pan.
  4. Add the diced tomatoes, undiluted condensed beef broth, sliced onion, salt, pepper, bay leaf, and sliced carrots to the bag.
  5. Squeeze the bag gently to mix the vegetables and broth together.
  6. Place the cube steaks in a single layer inside the bag on top of the vegetable mixture.
  7. Close the bag using the provided nylon tie and cut six 1/2-inch slits in the top of the bag to allow steam to escape.
  8. Bake for 1 hour and 15 to 30 minutes, or until the steaks are fork-tender.
  9. Remove from oven, discard the bay leaf, and serve the steaks and vegetables over hot cooked rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 65.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.7mg1%
Total Carbohydrate 13.9g5%
Dietary Fiber 2.1g9%
Sugars 3.4g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: swiss steak, cube steak, oven bag recipe, comfort food, beef stew, tomato gravy, family dinner, easy beef, braised meat, weeknight meal, carrots and onions, budget friendly, classic main, tender beef, homestyle cooking, rice topping, beef broth, diced tomatoes, bay leaf, slow cooked
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