Fannie Daddies

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Servings: 4 Difficulty: Advanced
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French-style light and flavorful appetizer that brings home-style flavor to your table
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Fannie Daddies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1044.8

Description

This French appetizer features Eggs, separated, Oil, Salt, Clams. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, beat egg yolks until thick.
  2. Beat in milk, 2 T.
  3. flour, salt, and lemon juice.
  4. In a separate bowl, beat the egg whites until stiff.
  5. Fold into the batter.
  6. Add clams.
  7. Chill the mixture for 2 - 4 hours.
  8. In a heavy saucepan, pour in enough oil to measure 2 - 3 inches deep.
  9. Heat to 375f (191&# 194;°C).
  10. Add the clams, several at a time, and fry until puffed and golden, about 3 minutes.
  11. Remove with a slotted spoon and drain well on paper towels.
  12. Serve with tartar sauce and thick slices of French bread.
  13. New England Sampler, Jan Siegrist

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1044.8kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 8.7g44%
Cholesterol 343.3mg115%
Sodium 4352.2mg182%
Total Carbohydrate 101.8g34%
Dietary Fiber 3.3g14%
Sugars 5.5g
Protein 52.6g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, clams, daddies, draine, eggs, fannie, flour, french, frying, juice, lemon, milk, oil, salt, seafood, separated, shucked, title, well
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