This International bread features Sourdough starter, Warm water (105 – 115 F, Sifted flour, Active dry yeast, Warm water (105 – 115 F. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Farm Journal’S Sourdough White Bread
Description
This International bread features Sourdough starter, Warm water (105 - 115 F, Sifted flour, Active dry yeast, Warm water (105 - 115 F. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sifted flour, Sugar, Salt, 9 1/2 c sifted flour and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 2277.4kcal
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 6.3g32%
- Cholesterol 1.6mg1%
- Sodium 13877.7mg579%
- Total Carbohydrate 444.8g149%
- Dietary Fiber 16.6g67%
- Sugars 22.2g
- Protein 61.7g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
105, 115, active, baking, blending, bread, butter, dry, farm, flour, international, journals, margarine, melted, milk, salt, sifted, sourdough, starter, sugar
