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Farmhouse Vegetable Soup

Farmhouse Vegetable Soup(english recipe image
This British soup features Potatoes, Carrots, Onions, Leek, Of celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1000.3
Dietary: Gluten-free
Description
This British soup features Potatoes, Carrots, Onions, Leek, Of celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Potatoes
  • 1 pound Carrots
  • 1 pound Onions
  • 1 Leek
  • 2 Sticks Of celery
  • 2 ounce Butter
  • 1 pint Lamb stock
Directions
  1. 1
    Bouquet garni Salt and pepper Peel and coarsely chop the carrots, onions, leek and celery.
  2. 2
    Melt the butter in a large saucepan and add the chopped vegetables.
  3. 3
    Saute for 10 minutes, stirring occasionally, until the vegetables are soft.
  4. 4
    Peel the potatoes and cut into small chunks.
  5. 5
    Put the potatoes, bouguet garni, stock, and salt and pepper into the saucepan with enough water to
  6. 6
    cover the vegetables.
  7. 7
    Bring to the boil and simmer for 45 minutes.
  8. 8
    Remove th~ bouduet garni and serve.
  9. 9
    The potatoes thicken the soup and may disappear into the liquid.
  10. 10
    The vegetables may be diced or finely chopped, using a food processor, ii preferred

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1000.3kcal
% Daily Value *
Total Fat 66.4g103%
Saturated Fat 36.3g182%
Cholesterol 223.9mg75%
Sodium 532.4mg23%
Total Carbohydrate 65.5g22%
Dietary Fiber 11.4g46%
Sugars 13.9g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, british, butter, carrots, celery, farmhouse, lamb, leek, onions, potatoes, sautéing, simmering, soup, soupenglish, stock, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/farmhouse-vegetable-soupenglish/