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This Greek dessert features Green beans, fresh, Oil, Onions, med.. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fasolakia Prasina Yiahni (Green Beans In Oi
Description
This Greek dessert features Green beans, fresh, Oil, Onions, med.. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Water as needed Wash beans and break them in half or slice them lengthwise.
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Place in a large pot of cold water.
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Heat the oil in a large pot and saute the onions in it until soft and limp;
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add the tomatoes (or diluted tomato paste), and bring to
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boil .
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Drain the beans and add them to pot.
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Add parsley, salt & pepper, and enough water to barely cover beans.
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Cook over med.
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heat until liquid is absorbed but the oil remains (30 to 45 min.)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 954.9kcal
- % Daily Value *
- Total Fat 91.1g141%
- Saturated Fat 13.5g68%
- Cholesterol 0.0mg0%
- Sodium 55.1mg3%
- Total Carbohydrate 35.8g12%
- Dietary Fiber 12.2g49%
- Sugars 18.1g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, boiling, dessert, fasolakia, fresh, greek, green, med, minced, oil, onions, parsley, paste, peeled,strained, prasina, sautéing, title, tomato, tomatoes, vegan
