Fast Miso Soup

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Servings: 1 Difficulty: Beginner
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Japanese-style warm and comforting soup that brings home-style flavor to your table
Fast Miso Soup recipe image
Fast Miso Soup recipe image
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Fast Miso Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 556.8

Description

This Japanese soup features Vegetable stock, Mushrooms, sliced, Bok choy, shredded. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the stock, mushrooms, bok choy & rice in a saucepan. Bring t oa boil & simmer for 5 minutes. Remove from the heat. Combine the miso & water in a small bowl. Stir into the soup & serve immediately. "Vegetarian Gourmet, Special Low-Fat Issue" 1995
  2. Brown rice, cooked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 556.8kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 15.2mg1%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.7g3%
Sugars 0.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bok, choy, fast, japanese, low-fat, mellow, miso, mushrooms, shredded, simmering, sliced, soup, stock, title, vegan, vegetable, vegetarian, water, white
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