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Fast Miso Soup

Fast Miso Soup recipe image
This Japanese soup features Vegetable stock, Mushrooms, sliced, Bok choy, shredded. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 556.8
Dietary: Gluten-free, Low-fat, Vegan, Vegetarian
Description
This Japanese soup features Vegetable stock, Mushrooms, sliced, Bok choy, shredded. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Vegetable stock
  • 1/4 cups Mushrooms, sliced
  • 1/2 cups Bok choy, shredded
  • 1 1/2 teaspoons Mellow white miso
  • 2 teaspoons Water
Directions
  1. 1
    Combine the stock, mushrooms, bok choy & rice in a saucepan. Bring t oa boil & simmer for 5 minutes. Remove from the heat. Combine the miso & water in a small bowl. Stir into the soup & serve immediately. "Vegetarian Gourmet, Special Low-Fat Issue" 1995
  2. 2
    Brown rice, cooked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 556.8kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 15.2mg1%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.7g3%
Sugars 0.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bok, choy, fast, japanese, low-fat, mellow, miso, mushrooms, shredded, simmering, sliced, soup, stock, title, vegan, vegetable, vegetarian, water, white
Read it online: https://www.chefs-mate.com/recipe/fast-miso-soup/