Fast Turkey

This International main features Turkey, ONION. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 2584.2

Dietary: Gluten-free

Description

This International main features Turkey, ONION. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 pound Turkey
1 md ONION

Directions

1
Butter 1 md Carrot 4 tb Rosemary 6 c Stock Stuff turkey with the onion, carrot, and rosemary.
2
Brush the outside with the melted butter.
3
Place breast side down in a roaster.
4
Add the stock and place in a 500F (260&# 194;Â°C) oven.
5
Roast for 1 hour.
6
Reduce heat to 450F (232ÃÂ°C) and turn the turkey over.
7
Roast for 1 more hour.
8
It should be fully cooked by then.
9
To be sure, check internal temperature to be 180F

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2584.2kcal

% Daily Value *
Total Fat 23.2g36%
Saturated Fat 6.8g34%
Cholesterol 939.8mg314%
Sodium 791.0mg33%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 395.3g791%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, fast, international, main, onion, roasting, stuffing, title, turkey

Read it online: https://www.chefs-mate.com/recipe/fast-turkey/