Fast Turkey

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Fast Turkey

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2584.2

Description

This International main features Turkey, ONION. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter 1 md Carrot 4 tb Rosemary 6 c Stock Stuff turkey with the onion, carrot, and rosemary.
  2. Brush the outside with the melted butter.
  3. Place breast side down in a roaster.
  4. Add the stock and place in a 500F (260&# 194;°C) oven.
  5. Roast for 1 hour.
  6. Reduce heat to 450F (232ðC) and turn the turkey over.
  7. Roast for 1 more hour.
  8. It should be fully cooked by then.
  9. To be sure, check internal temperature to be 180F

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2584.2kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 6.8g34%
Cholesterol 939.8mg314%
Sodium 791.0mg33%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 395.3g791%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, fast, international, main, onion, roasting, stuffing, title, turkey
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