Include in Print View:

Fast With Five: Garlic Flank Steak With Onion

Fast With Five: Garlic Flank Steak With Onion recipe image
This International main features Flank steak, Clove, slivered, Dried basil, Balsamic or red vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1866.3
Dietary: Gluten-free
Description
This International main features Flank steak, Clove, slivered, Dried basil, Balsamic or red vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Flank steak
  • 1 Garlic Clove, slivered
  • 1 teaspoon Dried basil
  • 1/3 cup Balsamic or red vinegar
  • 2 Onions, thickly sliced
Directions
  1. 1
    Trim off any fat from steak

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1866.3kcal
% Daily Value *
Total Fat 109.1g168%
Saturated Fat 45.7g229%
Cholesterol 572.6mg191%
Sodium 494.5mg21%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 198.4g397%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balsamic, basil, beef, broiling, clove, dried, fast, five, flank, garlic, international, main, onion, onions, red, sliced, slivered, steak, thickly
Read it online: https://www.chefs-mate.com/recipe/fast-with-five-garlic-flank-steak-with-onion/