Fastnacht Potato Cake
Description
This International dessert features Potato 2 ea Egg, Sugar 1 teaspoon Salt, Nutmeg 1/2 c Lard, Or: 1/2 c Other shortening, Yeast 1 x *dissolved in:. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil the pared potatoes in enough water to cover them. Drain off the potato water and save. Mash the potatoes and beat lightly. Measure the potato water and add more water, if necessary, to
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1090.5kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 14.7mg1%
- Total Carbohydrate 274.6g92%
- Dietary Fiber 4.7g19%
- Sugars 241.7g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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