Fat Free Chocolate Cake

Servings: 16 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Fat Free Chocolate Cake recipe image

Fat Free Chocolate Cake

Difficulty: Beginner
Servings: 16 Calories: 146.6

Description

This International dessert features Flour 1/2 teaspoon Salt, Sugar 4 Egg whites, Unsweetened cocoa 1 c Water, Corn starch 1/2 c Karo Light or Dark Corn, Baking soda -Syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. RE: Fat Free Chocolate Cake

Nutrition Facts

Servings 16


Amount Per Serving
Calories 146.6kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 34.3g12%
Dietary Fiber 3.1g13%
Sugars 15.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, corn, dark, dessert, egg, fat, flour, free, international, karo, light, salt, soda, starch, sugar, syrup, teaspoon
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