Fat Free Chocolate Cake
Description
This International dessert features Flour 1/2 teaspoon Salt, Sugar 4 Egg whites, Unsweetened cocoa 1 c Water, Corn starch 1/2 c Karo Light or Dark Corn, Baking soda -Syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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RE: Fat Free Chocolate Cake
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 146.6kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2.7mg1%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 3.1g13%
- Sugars 15.3g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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