Fat-Free Pineapple Upside Down Cake

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fat-Free Pineapple Upside Down Cake recipe image
Fat-Free Pineapple Upside Down Cake recipe image
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Fat-Free Pineapple Upside Down Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 447.9

Description

This International dessert features Light corn syrup (karo, Lemon juice, Pineapple rings;. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. well-drained 1 c Flour 1/4 c Cornstarch 1 1/2 ts Baking powder 1/2 ts Salt 1 c Sugar 2/3 c Skim milk 2 Egg whites 1/3 c Light corn syrup (karo) 1 ts Vanilla Spray 9-inch cake pan with cooking spray. Add brown sugar, corn syrup and Each serving provides: ories, 2
  2. Brown sugar; packed

Nutrition Facts

Servings 12

Amount Per Serving
Calories 447.9kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.8mg1%
Total Carbohydrate 116.3g39%
Dietary Fiber 9.8g40%
Sugars 92.1g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, cake, corn, dessert, down, fatfree, international, juice, karo, lemon, light, low-fat, pineapple, rings, syrup, title, upside, vegan
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