Fat-Free Pineapple Upside Down Cake

This International dessert features Light corn syrup (karo, Lemon juice, Pineapple rings;. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 447.9

Dietary: Low-fat, Vegetarian

Description

This International dessert features Light corn syrup (karo, Lemon juice, Pineapple rings;. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Light corn syrup (karo)
1 tablespoons Lemon juice
7 Canned Pineapple rings;

Directions

1
well-drained 1 c Flour 1/4 c Cornstarch 1 1/2 ts Baking powder 1/2 ts Salt 1 c Sugar 2/3 c Skim milk 2 Egg whites 1/3 c Light corn syrup (karo) 1 ts Vanilla Spray 9-inch cake pan with cooking spray. Add brown sugar, corn syrup and Each serving provides: ories, 2
2
Brown sugar; packed

Nutrition Facts

Servings 12

Amount Per Serving
Calories 447.9kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.8mg1%
Total Carbohydrate 116.3g39%
Dietary Fiber 9.8g40%
Sugars 92.1g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, cake, corn, dessert, down, fatfree, international, juice, karo, lemon, light, low-fat, pineapple, rings, syrup, title, upside, vegan

Read it online: https://www.chefs-mate.com/recipe/fat-free-pineapple-upside-down-cake/