Fattigmands Bakkelese

This American dessert features Egg yolks; beaten with, Sugar, Cream; thick, Egg whites; stiffly beaten, Butter; melted - strained. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1217.2

Dietary: Vegetarian

Description

This American dessert features Egg yolks; beaten with, Sugar, Cream; thick, Egg whites; stiffly beaten, Butter; melted - strained. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ea Egg yolks; beaten with
10 tablespoon Sugar
1/2 cup Cream; thick
4 ea Egg whites; stiffly beaten
1/2 cup Butter; melted - strained
1 teaspoon Cardamom

Directions

1
Citron or orange peel; crus -hed 1 tb Lemon juice Flour; to roll Roll and cut. Bake in deep fat. Note: Calls for 1 to 2 t. cardamom and a little crushed citron or orange peel. Fat at 375 F (191&# 194;Â°C). ?

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1217.2kcal

% Daily Value *
Total Fat 90.8g140%
Saturated Fat 33.8g169%
Cholesterol 2764.5mg922%
Sodium 501.8mg21%
Total Carbohydrate 47.2g16%
Dietary Fiber 0.0g0%
Sugars 47.2g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bakkelese, beaten, butter, cardamom, cream, dessert, egg, fattigmands, melted, stiffly, strained, sugar, thick, title, vegetarian, whites, yolks

Read it online: https://www.chefs-mate.com/recipe/fattigmands-bakkelese/