This American dessert features Egg yolks; beaten with, Sugar, Cream; thick, Egg whites; stiffly beaten, Butter; melted – strained. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fattigmands Bakkelese
Description
This American dessert features Egg yolks; beaten with, Sugar, Cream; thick, Egg whites; stiffly beaten, Butter; melted - strained. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Citron or orange peel; crus -hed 1 tb Lemon juice Flour; to roll Roll and cut. Bake in deep fat. Note: Calls for 1 to 2 t. cardamom and a little crushed citron or orange peel. Fat at 375 F (191&# 194;°C). ?
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1217.2kcal
- % Daily Value *
- Total Fat 90.8g140%
- Saturated Fat 33.8g169%
- Cholesterol 2764.5mg922%
- Sodium 501.8mg21%
- Total Carbohydrate 47.2g16%
- Dietary Fiber 0.0g0%
- Sugars 47.2g
- Protein 51.3g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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