Fattigmann (A Traditional Norwegian Christmas

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Scandinavian-style sweet and satisfying dessert that brings home-style flavor to your table
Fattigmann (A Traditional Norwegian Christmas recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Scandinavian dessert features Yolks, Whites, Of sugar, Brandy, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fattigmann (A Traditional Norwegian Christmas recipe image
Print Recipe
0 Add to Favorites

Fattigmann (A Traditional Norwegian Christmas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1520.1

Description

This Scandinavian dessert features Yolks, Whites, Of sugar, Brandy, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lard for frying 1) Beat egg yolks, egg whites, sugar and brandy until very thick.
  2. Add cream slowly, stirring well.
  3. Sift flour and cardamom together;
  4. add about 1/2 C at a time to egg mixture, mixing thoroughly after each addition.
  5. Wrap and chill overnight.
  6. Heat lard to 365 to 370 degrees in a deep sauce pan.
  7. Roll dough, a small portion at a time, 1/16 inch thick on a floured surface.
  8. Using a floured knife or pastry wheel,
  9. cut into diamond shapes, 5" x 2";
  10. make a lengthwise slit in the centre of each diamond.
  11. Pull the tip of one end through each slit and tuck back under itself.
  12. Deep fry 1 to to minutes, or until golden brown, turning once.
  13. Drain and cool.
  14. Sprinkle cookies with c onfectioners' sugar.
  15. Store in tight covered containers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1520.1kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 13.9g70%
Cholesterol 68.0mg23%
Sodium 55.0mg3%
Total Carbohydrate 274.7g92%
Dietary Fiber 8.1g33%
Sugars 47.6g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, cardamom, christmas, cream, dessert, fattigmann, flour, frying, ground, heavy, holiday, norwegian, purpose, scandinavian, sifted, sugar, title, traditional, vegetarian, whites
Recipe Card powered by WP Delicious

Leave a Comment