Fattigmann I
Description
This International dessert features Yolks, Sugar, Vanilla, brandy or cognac, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the egg yolks until they are thick and lemon-colored. Add the sugar a little at a time, beating thoroughly after each addition. Add flavoring (vanilla, brandy or cognac). Beat cream until stiff, and fold in carefully. Add lemon rind and cardamom. Work in flour until dough is smooth. Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted pastry wheel. Make a slit in center of each diamond and pull the tip end of diamond through slit as far as it will go. Drop into hot shortening (350 F (177&# 194;°C)). Fry like doughnuts, but only until very lightly browned. They cook almost as fast as they are put into the hot shortening, so they must be turned and taken out quickly. Drain on paper and sprinkle with sugar. Makes about 10 dozen fattigmann
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Grated lemon rind
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3645.8kcal
- % Daily Value *
- Total Fat 252.3g389%
- Saturated Fat 91.1g456%
- Cholesterol 66.5mg23%
- Sodium 13.5mg1%
- Total Carbohydrate 306.7g103%
- Dietary Fiber 10.6g43%
- Sugars 32.9g
- Protein 37.7g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brandy, cardamom, cognac, cream, dessert, fattigmann, flour, frying, ground, international, shortening, sugar, title, vanilla, vegetarian, whipping, yolks
